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Formulation

Natural W/O Cream

H 19/09-4

Phase

Ingredients

%W/W

A

ISOLAN® PDI

(Diisostearoyl Polyglyceryl-3 Dimer Dilinoleate )

3.00

TEGOSOFT® CT

(Caprylic/Capric Triglyceride )

5.00

TEGOSOFT® P

(Isopropyl Palmitate )

3.00

TEGOSOFT® OER MB

(Oleyl Erucate)

2.00

Triisostearin

4.00

Prunus Amygdalus Dulcis

(Sweet Almond) Oil)

5.00

Cera Alba

0.60

Hydrogenated Castor Oil

0.40

CERAMIDE III

(Ceramide NP)

0.10

B

Water

70.40

Glycerin

5.00

Magnesium Sulfate Heptahydrate

1.00

Aqua

(and) Sodium Benzoate (and) Potassium Sorbate)

0.50

Citric Acid

(10% sol. in water)

q.s.

Z

Perfume

q.s.

Processing

1. Heat phase A to approx. 80 °C.
2. Adjust the pH value of phase B to approx. 5.0 – 5.5.
3. Add phase B (80 °C or room temperature) slowly while stirring.
4. Homogenize for a short time.
5. Cool with gentle stirring below 30 °C and homogenize again.

Remarks

Viscosity: 216 Pas (Brookfield RV DV-I, sp. 94, 5 rpm)

Viscosity

216 Pas (Brookfield RV DV-I, sp. 94, 5 rpm)

pH Value

5.0 – 5.5

Stability

Proven


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