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Formulation

W/O Cream

MK 12/15-1

Phase

Ingredients

%W/W

A

ISOLAN® PDI

(Diisostearoyl Polyglyceryl-3 Dimer Dilinoleate )

3.00

TEGOSOFT® P

(Isopropyl Palmitate )

12.00

Triisostearin

2.00

Glycine Soja

(Soybean) Oil)

5.00

Prunus Amygdalus Dulcis

(Sweet Almond) Oil)

0.20

Tocopheryl Acetate

0.10

Cera Alba

2.00

Hydrogenated Castor Oil

3.00

Zinc Stearate

0.50

B

Water

64.23

Glycerin

5.75

Magnesium Sulfate Heptahydrate

1.50

Potassium Sorbate

0.07

Sodium Benzoate

0.15

C

Rokonsal ND

(Phenoxyethanol; Benzoic Acid; Dehydroacetic Acid)

0.50

Processing

1. Heat phase A to approx. 80 °C.
2. Add phase B (80 °C or room temperature) slowly while stirring.
3. Homogenize for a short time.
4. Cool with gentle stirring and add phase C below 40 °C.
5. Homogenize again below 30 °C.

Remarks

Viskosität (Brookfield RV DV-I, sp. D, 5 rpm): 220 Pas


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