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Formulation

Foot Heeling Cream

MMS 5834-018

Phase

Ingredients

%W/W

A

VARISOFT® TA 100

(Distearyldimonium Chloride )

4.00

Stearyl Alcohol

5.00

TEGIN® M Pellets MB

(Glyceryl Stearate)

3.00

TEGOSOFT® CT

(Caprylic/Capric Triglyceride )

7.00

TEGOSOFT® AC MB

(Isoamyl Cocoate )

5.00

TEGO® Cosmo P 813 MB

(Polyglyceryl-3 Caprylate )

0.20

Tocopheryl Acetate

0.50

Vitis Vinifera

(Grape) Seed Oil)

5.00

Bertholletia Excelsa

(Brazil Nut) Seed Oil)

3.00

B

Water

61.60

Glycerin

5.00

C

Euxyl K 900

(Benzyl Alcohol, Ethylhexylglycerin, Tocopherol)

0.70

Z

Perfume

q.s.

Processing

1. Heat phase A and B separately to approx. 75°C.
2. Add phase A to phase B with stirring.
3. Homogenize.
4. Cool with gentle stirring and add phase C below 30 °C.

If phase A has to be charged into the vessel first, phase B must be added without stirring.

Remarks

Viscosity: 83 Pas (Brookfield RV DV-I, sp. 93, 10 rpm)


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