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Formulation

W/O Cream

MK 12/15-2

Phase

Ingredients

%W/W

A

ISOLAN® PDI

(Diisostearoyl Polyglyceryl-3 Dimer Dilinoleate )

3.00

TEGOSOFT® P

(Isopropyl Palmitate )

12.00

Triisostearin

2.00

Glycine Soja

(Soybean) Oil)

5.00

Prunus Amygdalus Dulcis

(Sweet Almond) Oil)

0.20

Tocopheryl Acetate

0.10

Cera Alba

2.00

Hydrogenated Castor Oil

3.00

Zinc Stearate

0.50

B

Water

64.25

Glycerin

5.75

Magnesium Sulfate Heptahydrate

1.50

C

Euxyl PE 9010

(Phenoxyethanol,Ethylhexylglycerin)

0.70

Z

Perfume

q.s.

Processing

1. Heat phase A to approx. 80 °C.
2. Add phase B (80 °C or room temperature) slowly while stirring.
3. Homogenize for a short time.
4. Cool with gentle stirring below 30 °C, add phase C and homogenize again.

Remarks

Natural content cn (incl. water, ISO 16128): 75.0 %
Natural origin content cno (incl. water, ISO 16128): 98.3 %

Viscosity

90 Pas.(Brookfield RV DV-I, sp. D, 5 rpm)

Stability

Proven


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