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Formulation

Pampering Body Cream

H 6/16-10

ISOLAN® 17 MB is able to stabilize high viscous systems such as creams and butters. ISOLAN® 17 MB can handle high amounts of natural emollients and triglycerides.

Phase

Ingredients

%W/W

A

ISOLAN® 17 MB

(Polyglyceryl-4 Diisostearate/Polyhydroxystearate/ Sebacate; Caprylic/Capric Triglyceride; Polyglyceryl-3 Oleate; Diisostearoyl Polyglyceryl-3 Dimer Dilinoleate)

3.60

Cera Alba

0.60

Hydrogenated Castor Oil

0.40

TEGOSOFT® OER MB

(Oleyl Erucate)

2.00

TEGOSOFT® CR MB

(Cetyl Ricinoleate )

2.00

TEGOSOFT® P

(Isopropyl Palmitate )

3.00

TEGOSOFT® CT

(Caprylic/Capric Triglyceride )

4.40

Prunus Amygdalus Dulcis

(Sweet Almond) Oil)

6.00

dermosoft GMC

(Glyceryl Caprate)

0.50

Tocopheryl Acetate

1.00

B

Water

70.50

Glycerin

5.00

Zinc Sulfate Heptahydrate

1.00

Citric Acid

(10% sol. in water)

q.s.

Z

Perfume

q.s.

Processing

1. Heat phase A to approx. 80 °C.
2. Adjust pH of phase B to 5.0 – 5.5.
3. Add phase B to phase A while stirring.
4. Homogenize.
5. Cool down below 30 °C.
6. Homogenize again.

Viscosity

130 Pa*s (Brookfield RV DV-I, sp. D, 5 rpm

pH Value

5.0-5.5

Stability

Proven

Microbiological Safety

Challenge test passed


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