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Formulation

Nurturing W/O Cream

AL 11/16-7

Phase

Ingredients

%W/W

A

ISOLAN® PDI

(Diisostearoyl Polyglyceryl-3 Dimer Dilinoleate )

3.00

TEGOSOFT® CT

(Caprylic/Capric Triglyceride )

5.00

TEGOSOFT® P

(Isopropyl Palmitate )

5.00

TEGOSOFT® OER MB

(Oleyl Erucate)

4.00

Prunus Amygdalus Dulcis

(Sweet Almond) Oil)

5.00

Cera Alba

0.60

Hydrogenated Castor Oil

0.40

TEGO® Feel C 10

(Cellulose)

1.00

B

Water

70.00

Glycerin

5.00

Magnesium Sulfate Heptahydrate

1.00

Z

Preservative, Perfume

q.s.

Processing

1. Heat phase A to approx. 80 °C.
2. Add phase B (80 °C or room temperature) slowly while stirring.
3. Homogenize for a short time.
4. Cool with gentle stirring below 30 °C and homogenize again.

Remarks

Viskosität (Brookfield RV DV-I, sp. D, 5 rpm): ~110 Pas

Formulation was tested on emulsion stability with 0.5% Sodium Benzoate; Potassium Sorbate; Aqua (Euxyl K 712, Schülke & Mayr GmbH).
Antimicrobial effectiveness testing: not performed


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