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Formulation

Natural Quick-Break Cream

H 5/16-40

Brand new, fully natural-based W/O emulsifier ISOLAN® 17 MB allows for the first time formulation of natural quick-break emulsions. Enzymatic emollient esters TEGOSOFT® AC MB and TEGOSOFT® DC MB provide low oiliness and good absorption properties.

Phase

Ingredients

%W/W

A

ISOLAN® 17 MB

(Polyglyceryl-4 Diisostearate/Polyhydroxystearate/ Sebacate; Caprylic/Capric Triglyceride; Polyglyceryl-3 Oleate; Diisostearoyl Polyglyceryl-3 Dimer Dilinoleate)

3.00

TEGOSOFT® AC MB

(Isoamyl Cocoate )

4.00

TEGOSOFT® DC MB

(Decyl Cocoate )

1.50

Prunus Amygdalus Dulcis

(Sweet Almond) Oil)

1.50

Simmondsia Chinensis

(Jojoba) Seed Oil)

1.50

Zinc Stearate

0.30

dermosoft GMC

(Glyceryl Caprate)

0.25

B

Water

77.95

Glycerin

7.00

Zinc Sulfate Heptahydrate

1.50

Verstatil® SL non GMO

(Aqua; Sodium Levulinate; Potassium Sorbate)

1.50

Citric Acid

(10% sol. in water)

q.s.

Z

Perfume

q.s.

Processing

1. Disperse Zinc Stearate in phase A.
2. Adjust pH oh phase B to 5.5 – 6.0.
3. Add phase B to phase A slowly while stirring (250 rpm).
4. Homogenize for 2 minutes at 1100 rpm.

Remarks

Viscosity: 230 Pa*s (Brookfield RV DV-I, sp. D, 5 rpm)
Microbiological safety: challenge test passed
nP value: 1.0

Viscosity

230 Pa*s (Brookfield RV DV-I, sp. D, 5 rpm)

pH Value

5.5 – 6.0

Stability

Proven

Microbiological Safety

Challenge test passed


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