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Formulation

W/O Cream

F 87/96

Phase

Ingredients

%W/W

A

ISOLAN® GO 33

(Polyglyceryl-3 Oleate )

4.00

Hydrogenated Castor Oil

1.50

Cera Alba

1.50

TEGOSOFT® OS

(Ethylhexyl Stearate )

6.50

TEGOSOFT® CT

(Caprylic/Capric Triglyceride )

6.50

Simmondsia Chinensis

(Jojoba) Seed Oil)

6.00

Prunus Amygdalus Dulcis

(Sweet Almond) Oil)

3.00

B

Glycerin

3.00

Magnesium Sulfate Heptahydrate

0.50

Water

67.50

Preservative, Perfume

q.s.

Processing

1. Heat phase A to approx. 80 °C.
2. Add phase B (80 °C or room temperature) slowly while stirring.
3. Homogenize for a short time.
4. Cool with gentle stirring below 30 °C and homogenize again.


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